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Relaxation Tea - Chinese Herbal Tea with Lemon Balm & Peppermint

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A smooth, aromatic Chinese herbal tea combining lemon balm, peppermint and blue cornflower petals with chamomile.

Carefully blended to offer a gently sweet, minty flavour with soft floral notes, and without the bitter aftertaste sometimes associated with chamomile.
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About the Relaxation Tea blend

Relaxation Tea is a carefully crafted herbal tea, created using herbs traditionally valued in traditional Chinese herbal medicine for their aromatic and flavour qualities.

Many people choose to enjoy this tea alongside other self-care routines, or as an alternative to their usual hot drink. It can be part of creating space in the day to pause, step away from busyness, and spend a few quiet moments to enjoy a warm cuppa – without rushing or distraction.

This tea is packaged in glass containers with cork stoppers and is completely free of plastics. Designed to look good on display or neatly stored away in a well-loved tea cupboard.

Ingredients and flavour profile

This blend brings together lemon balm, peppermint and blue cornflower petals, layered over a chamomile base. The result is a smooth, balanced infusion with gently sweet, minty overtones and subtle floral notes — designed to be enjoyed without the bitterness that chamomile can sometimes leave behind.

Ingredients: 
  • Lemon balm
  • Peppermint
  • Blue cornflower petals
  • Chamomile flowers

Weight: 280g
Dimensions: 25cm x 15cm x 15cm

Crafted by a Chinese herbalist

Thoughtfully blended by an experienced herbal practitioner, this relaxation tea is prepared using traditional methods, with ingredients sourced and combined for harmony of flavour and aroma.

Created by an experienced Traditional Chinese Medicine practitioner and herbalist based in Perth, the wider tea range reflects careful ingredient selection, small-batch formulation and a considered approach to traditional herbal preparation.

Serving suggestion

Herbal teas are measured by volume rather than weight:
  • For a mug: use 1 teaspoon of herbs
  • For a teapot: use up to 3 teaspoons

Cover the herbs with freshly boiled water for at least 5–7 minutes to appreciate the full flavour of the herbs, then strain before drinking.

Many teas in this range can be infused more than once, with the flavour continuing to develop over 3–5 pours. 

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Based at:
Albany Centre of Natural Therapies
5 Young Street
Albany WA 6330
Western Australia

Call or text Toria on:
(+61) 0477 069 164
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Reflexology is a complementary therapy designed to promote overall wellness and is evidenced as helping with relaxation and stress reduction. It is not intended to diagnose, treat or cure any medical conditions. Treatments should not be considered a substitute for conventional medical care. This website and its contents are for informational purposes only and should not be interpreted as medical advice. 

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